Private Hire

"The Field Kitchen couldn't have made our wedding day a more fun and relaxed experience - so far from the stresses I always imagined (and feared) that such an event might bring. Rupert is a very talented cook and provided a fantastic lunch and Vicky as the chief organiser was a pleasure to deal with. Nothing was ever a problem for them, instead they had a solution for everything and were very straight-forward and reasonable about the money. They also made Hogacre look beautiful in every detail. I couldn't recommend them more."  JO HUMAN (The Bride)

The Field Kitchen Oxford has had the pleasure of hosting some great parties, weddings and events over the last few years, in our own locations but also at our guest’s homes, or even in one case a local farmer’s field. We have had the honour of cooking for over twenty brides and grooms on their special day and their guests ranging from 50 - 180 people. 

 

The Field Kitchen Oxford can also be brought to your home to recreate that bespoke pop up restaurant experience. You can go from a romantic dinner for two, to a lavish party for a hundred and fifty. We can also provide a zany location of your choice; an abandoned warehouse, private country house or even a candle lit church. Whether it be a professional event, birthday party, wedding or just a good old knees up, The Field Kitchen Oxford is up for it.

 

The Field Kitchen Oxford does all the work. Providing its own unique menu, tables, chairs, friendly waiters, crockery and music. Since we run from a mobile van with a state of the art decked out kitchen inside, we can go anywhere and you keep your kitchen untouched and spotless.

 

Please call Rupert on 07854 809 479 for more details on menus and prices. For weddings please contact vicky@jewsonfilm.com.


“The Field Kitchen Oxford is the perfect antidote to your standard corporate catering company. It is far more akin to having a warmly run trendy restaurant suddenly appear in your living room. Or in our case the back field! Run by a charming and highly talented chef Rupert Whitaker does not disappoint, nor does it break the bank account. ” MICHELLE MARTIN