SORRY WE ARE CURRENTLY CLOSED FOR THE 2019 SEASON
'The Field Kitchen Oxford' combines modern British refined-rustic cuisine with a truly unique dining experience.
Pop up restaurants are an underground way for a chef to reach their fans direct.
“An adventure, an experience and a gourmet extravaganza all rolled into one, Rupert has sent Oxford foodies into frissons of excitement, so desperate are they to put this quintessentionally Oxfordian event to the test. But if you fancy a teaser; eccentric, bohemian, tasteful and gentle would be the best words to describe our dinner that night, as well as bountiful of course, because The Field Kitchen’s food is local, home-grown, seasonal, simple and quite, quite delicious.” THE OXFORD TIMES
Core ingredients are sourced from Oxfordshire
land in partnership with Cultivate. Bread
provided by the Cotswold's Sourdough
Revolution.
To sign up for our regular newsletter announcing locations and dates plus other inside news including menus and recipes please put your first name, last name and email address in the boxes below and click 'subscribe'.
Weddings and Private Events
Rupert regrettably doesn't have the avaialbility this year for
weddings and large events, but is happy to make recommendations. He
has some availability for private suppers for groups of 5-15, in
your own home.
invite@thefieldkitchenoxford.com
+44 (0) 785 480 9479