'The Field Kitchen Oxford' combines modern British refined-rustic cuisine with a truly unique dining experience. 

Pop up restaurants are an underground way for a chef to reach their fans direct.

 

“An adventure, an experience and a gourmet extravaganza all rolled into one, Rupert has sent Oxford foodies into frissons of excitement, so desperate are they to put this quintessentionally Oxfordian event to the test. But if you fancy a teaser; eccentric, bohemian, tasteful and gentle would be the best words to describe our dinner that night, as well as bountiful of course, because The Field Kitchen’s food is local, home-grown, seasonal, simple and quite, quite delicious.”   THE OXFORD TIMES

 

Bread provided by the Cotswold's Sourdough Revolution.

Coffee supplied by The MIssing Bean