Starter

Miso pomegranate aubergine sesame
Charred roasted tender cauliflower, caraway Charred sweet potato, coconut coriander yogurt Crispy chick peas, roasted squash , dill, chilli, mint and tahini BBQ prawn with chilli
Pineapple, coriander, pork belly flat bread
Grain Mustard rarebit
Glazed cubetti pork belly
Tahini, chickpea, preserved lemon, flamed Pitta Chicory, walnut, blue cheese and pear bruschetta scoops Flamed mackerel, matzo croutes, charred scalion Steamed cockles, thyme, Cornish vermouth, sourdough revolution

Main

Scorched Bream fillets, roasted sour green olives, preserved Lemon, sour cream, dill
Roasted Organic chicken, torn matzo stuffing, dill, lemon and olive
Lonza di Maiale or Roast pork loin ,crackling, lemon, fennel seeds, garlic
Taleggio ravioli, broth, pecorino
Cacio e Pepe bucatini
Long braised Beef Short Rib, sage dumpling
Sea Bass, Lemon and fennel, Almonds
Lasagne sheet, nutmeg béchamel, soft flank beef, barolo reduction
Chicken Tagine flatbread, Tabouleh
Cod Fillet, Parsnip puree, charred spring onion

Side

Blistered Squash fingers
Bag of green beans, garlic and lemon Charred Broccolini
Sun choke, almond, fennel, pecorino salad Fennel gratin
Fennel slaw

Celeriac remoulade 

Salt, rosemary, chicken fat roasted sticky potatoes

Rosemary, kosher salt burned flat breads Pommes vapour salsa verde

Dessert

Dark Chocolate pot Treacle Tart, crème fraiche

Strawberry, creme pâtissier tart 
Lemon curd, biscuit crumb

Sharing creme caramel