To book please whats app Rupert on 07854809479 or email invite@thefieldkitchenoxford.com
"Since 2018 I've been working steadily in my other career; producing, writing and directing films with my amazing filmmaking partner and wife Vicky Jewson. We have worked in some fantastic locations including Morocco, Israel, Los Angeles, Iceland, Rome and New York. In turn I've been hugely inspired by so many amazing cuisines. I am always to be found in the kitchen on wrap. I have taken on these new influences and been able to test them out on some loyal fans, film crews and even a few movie stars. I have maintained a deep nostalgia for my Field Kitchen days at Hogacre. Popping up on a beautiful sunlit evening in Oxford and serving up a three course menu in a unique environment. This summer I realized I had a window where I would be back home and able to unfurl the tablecloths, sharpen the knives and bring my passion back to the plate for my wonderful Field Kitchen diners. We are running a select few dates, serving up a wood fired feast influenced from the menu below. This menu is also available to come to you. I very much hope to see you under the summer sky soon."
Rupert Whitaker, chef & Field Kitchen Oxford founder.
Photographed at the summer 2023 Field Kitchen site.