“BOSCO
SELVAGGIO”
THE WILD WOOD MENU
'The Field Kitchen Oxford' combines modern British refined-rustic cuisine with a truly unique dining experience.
Pop up restaurants are an underground way for a chef to reach their fans direct.
“An adventure, an experience and a gourmet extravaganza all rolled into one, Rupert has sent Oxford foodies into frissons of excitement, so desperate are they to put this quintessentionally Oxfordian event to the test. But if you fancy a teaser; eccentric, bohemian, tasteful and gentle would be the best words to describe our dinner that night, as well as bountiful of course, because The Field Kitchen’s food is local, home-grown, seasonal, simple and quite, quite delicious.” THE OXFORD TIMES
Bread provided by the
Cotswold's Sourdough Revolution.
Coffee supplied by The MIssing Bean
Contact
invite@thefieldkitchenoxford.com
+44 (0) 7854809479
Private Events
Rupert regrettably doesn't have availability for weddings and
large events, but is happy to make recommendations. He has some
availability for private suppers for groups of 5-25, in your own
home and or garden.